Bee pollen is one of the nature’s most perfect foods. Long ago the Greeks and Romans called natural bee pollen “the life-giving dust” or the secret “ambrosia” eaten to acquire eternal youth. In our modern times, scientists and nutritionists have rediscovered these bee products and confirmed that they are able to promote benefits in the form of healing and rejuvenation.
Did you know that bee pollen contains almost all of the nutrients required by the human body to thrive? 
It is rich in vitamins, minerals, proteins, lipids and fatty acids, enzymes, carotenoids and bioflavonoids — making it an antibacterial, antifungal and antiviral agent that has natural rejuvenating powers, strengthens the capillaries, reduce inflammation, acts as an antioxidant, protects against liver toxicity, aids beauty, boosts immune system and energy, serves as a dietary supplement, extends life span, fights seasonal allergies, relieves digestive disorders, lowers cholesterol levels naturally and helps relieve stress.

How do you eat bee pollen?
Pollen is used as a nutritional supplement, an energy booster, as well as to combat allergies from seasonal local pollens. We like to mix our pollen with a spoonful of honey and take a teaspoon every morning. Others like to sprinkle it on their cereal, acai bowls, ice cream, put it in smoothies, in their yogurt or coffee, or just eat it plain. It has a chalky consistency, but the flavor is more herbal. It’s like eating an edible flower. The taste and colors of pollen change throughout the season as the flowers in bloom change. For this reason each jar will vary slightly in color, flavor, and texture.

Recommended dose:
If you are taking bee pollen for the first time, it’s better to start with only few grains and increase them the following day with some more and so on till you reach the recommended dose of 1 teaspoon per day.


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